Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 | lemon |
1 c honey
½ c unseasoned rice vinegar
¼ c peanut oil
1 ts pure red chile powder
Zest the lemon, being careful not to include any of the bitter white part. Finely mince the zest. Squeeze the lemon juice into a bowl, and add the zest and remaining ingredients. Combine well and chill. Typos by Brenda Adams <adamsfmle@...> Recipe By : COYOTE'S PANTRY, By MARK MILLER AND MARK KIFFIN From: Brenda Adams <adamsfmle@sprintmaidate: Sun, 27 Oct 1996 11:01:13 ~0800