Tank walbanger cake

1 Servings

Ingredients

QuantityIngredient
1pack(2 layer size) orange cake mix
1pack(3 to 3-3/4 oz) instant vanilla pudding mix
¾cupOrange juice
½cupOil
4Eggs
¼cupVodka
¼cupGalliano
1cupConfectioners sugar
1tablespoonOrange juice
1tablespoonVodka
1tablespoonGalliano
1tablespoonWhite corn syrup

Directions

NORMA WRENN

GLAZE

Evenly grease baking ring or spray with vegetable oil. In a large mixing bowl, combine all ingredients. Beat for 4 minutes on medium speed with electric mixer. Remove 1-½ cups batter; reserve for cupcakes. Pour remaining cake batter into prepared baking ring. Microwave on ⅔ power (medium high) for 2 minutes, ½ power (medium) for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Rotate once during cooking time, if necessary. Batter will run over sides of pan slightly. Let stand in pan for 10 minutes. Turn out on plate and glaze while warm.

Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.

Source: Inetha Anderson; Cook Along With Desk & Derrick Club; Abilene, Texas; A Second Helping

Posted to MC-Recipe Digest by Brenda H. Alcorn Date: Friday, February 13, 1998 9:07 PM on Feb 13, 1998