Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Orange & white cake mix |
| \N \N | (18.5 oz) |
| 1 pack | Instant vanilla pudding |
| \N \N | (3 3/4 oz) |
| ½ cup | Vegetable oil |
| 1 cup | Confectioners sugar |
| 1½ tablespoon | Vodka |
| 4 eaches | Eggs |
| ¾ cup | Orange juice |
| ¼ cup | Vodka |
| ¼ cup | Galliano Liqueur |
| 1½ tablespoon | Galliano liqueur |
| 1½ tablespoon | Orange juice |
CAKE
ICING
Combine ingredients for icing and mix till smooth, refrigerate.
Combine cake mix, instant pudding, oil, eggs, orange juice, vodka and Galliano. Beat 3 to 5 minutes. Pour into 10 inch greased and floured angel cake tube pan or fluted bundt pan. Bake in preheated oven 350 degrees for 45 to 50 minutes. Turn out of pan and while still warm drizzle with icing.
WARNING-- DO NOT OPERATE A CAR AFTER EATING THIS CAKE. :-> Submitted By WAYNE DUBOIS On 03-08-95