Big orange harvey walibanger cake

Yield: 1 Servings

Measure Ingredient
1 pack Orange cake mix
3½ ounce Instant vanilla pudding mix
¾ cup Orange juice
½ cup Vegetable oil
4 \N Eggs
¼ cup Vodka
¼ cup Galliano liqueur
1 cup Powdered sugar
1 tablespoon Vodka
1 tablespoon Galliano liqueur


Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate.

Glaze while warm.

Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998

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