Tangerine bread

Yield: 1 Servings

Measure Ingredient
1 Stick Butter; 4 Oz.
1 cup Water
2 cups Sugar
⅔ cup Orange Juice
4 tablespoons Tangerine; Rind
2 Whole Eggs
4 cups Flour
1 cup Nuts
1 teaspoon Salt
2 teaspoons Baking Powder
2 teaspoons Baking Soda

1. Boil butter and water.

2. Put all other ingredients in mixing bowl; add boiled mixture; beat with electric mixer for 30 seconds to mix; then beat for 3 minutes.

3. Pour into 2 greased and floured loaf pans.

4. Bake at 350 degrees for 1 hour.

5. Test with toothpick after 1 hour.

6. Set pans on rack to cool 15 minutes.

7. Turn out of pans; cool 1 hour.

Freezes well

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@...> on Nov 4, 1997

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