Yield: 1 servings
Measure | Ingredient |
---|---|
2 slices | Tofu; (bean curd) |
1 tablespoon | Oil |
2 tablespoons | Sweet soy sauce |
1 \N | Whole blended chilli |
2 \N | Stalks chopped coriander |
2 \N | Stalks chopped spring onion |
Shallow fry the bean curd with 1tsp of oil until light brown for 2 minutes.
Add blended chilli together with coriander and spring onions in a bowl.
Stir the ingredients together and pour on top of the bean curd. Lastly, add the sweet soy sauce.
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Carlton Food Network
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