Tahu goreng with kecap manis bedas (fried bean curd with ho

Yield: 1 servings

Measure Ingredient
2 slices Tofu; (bean curd)
1 tablespoon Oil
2 tablespoons Sweet soy sauce
1 \N Whole blended chilli
2 \N Stalks chopped coriander
2 \N Stalks chopped spring onion

Shallow fry the bean curd with 1tsp of oil until light brown for 2 minutes.

Add blended chilli together with coriander and spring onions in a bowl.

Stir the ingredients together and pour on top of the bean curd. Lastly, add the sweet soy sauce.

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Carlton Food Network

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