Dip for deep-fried bean curd

Yield: 4 Servings

Measure Ingredient
1 tablespoon Soy sauce
1 tablespoon Peanut butter
2 tablespoons Peanut oil
½ teaspoon Hot sauce
1 teaspoon Sesame oil

1. Combine all ingredients, blending well.

2. Serve in a dip dish.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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