Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 400 grams | Fresh bean curd in clear water |
| 2 \N | Cloves crushed garlic |
| 2 tablespoons | Oyster sauce |
| 2 tablespoons | Water |
| 1 tablespoon | Oil |
| 1 teaspoon | Cornflour |
Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.
Add the oyster sauce and mix the water with cornflour. Boil together. Serve hot.
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