Tahu with oyster sauce (beancurd)

Yield: 1 servings

Measure Ingredient
400 grams Fresh bean curd in clear water
2 \N Cloves crushed garlic
2 tablespoons Oyster sauce
2 tablespoons Water
1 tablespoon Oil
1 teaspoon Cornflour

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.

Add the oyster sauce and mix the water with cornflour. Boil together. Serve hot.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Similar recipes