Bahmi goreng (fried noodles)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Chinese Noodles (Mie) |
| 300 | grams | Minced pork (you get to haul out your two handed processor again..:-) |
| 200 | grams | Sausages |
| 50 | grams | Peeled cooked shrimps (you can make it all one meat) |
| 50 | grams | Ham |
| 1 | Onion | |
| 2 | Garlic cloves or 2 teaspoons garlic powder | |
| 100 | grams | Bean sprouts (usually leave these out) |
| 100 | grams | Green beans (snow peas are preferred) |
| 100 | grams | Leeks (usually seen with endive instead) |
| 1 | bunch | Celery |
| Fresh chives | ||
| Cooking oil or margarine | ||
| 1 | teaspoon | Ground ginger |
| Salt | ||
| ¾ | teaspoon | White pepper |
| 1 | tablespoon | Sweet soy sauce |
| 1 | Lemon (optional) | |
Directions
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry.
Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste and stir-fry till it is thoroughly hot.
Serve on a plate.
Add soy sauce, Sambel Oelek, or Sambal Manis to taste. Sambel Manis (dark hot condiment) is used more with these two than the soy based pork ones.