Green beans with fried bean curd
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Tofu cakes |
| 4 | tablespoons | Oil |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Dry sherry |
| ½ | pounds | French beans |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cornflour |
| 2 | tablespoons | Stock |
Directions
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"