Impossible taco
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onions; chopped |
| 1 | Envelope taco seasoning mix | |
| 1 | can | Chopped green chilies; drained |
| 1¼ | cup | Milk |
| ¾ | cup | Bisquick® baking mix |
| 3 | Eggs | |
| 2 | Tomatoes; sliced | |
| 1 | cup | Monterey jack cheese; shredded |
Directions
Heat oven to 400 degrees.
Grease 10" quiche dish or pie plate.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread in plate; sprinkle with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted between center and edge comes out clean, 8 to 10 minutes longer.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes and shredded lettuce if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998