Nutritional green khichidi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green moong dal |
| ½ | cup | Rice; up to 3/4, up to |
| 1 | teaspoon | Turmeric powder |
| 1 | tablespoon | Ghee |
| Salt to taste | ||
| 6 | cups | Water; (6 to 7) |
Directions
Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook dal with half the water. It gets done in about 4 whistles. Transfer to a large saucepan, add remaining water, turmeric, ghee and add more salt if required. Cook while stirring, till the khichidi is thick and well mixed. Mash a little if desired.
Serve hot with more ghee (optional) and kadhi.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.