Chicken taco casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Chopped onion |
| 3 | tablespoons | Margarine |
| 1 | can | Chopped chilies (small) |
| 2 | cups | Tomato juice |
| 1 | can | Cheddar cheese soup |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Garlic powder |
| 2 | cups | Chopped chicken breast, cooked |
| 1 | Dozen tortillas | |
| 1 | cup | Grated cheese |
Directions
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.
Randy Rigg