Szechaun pepper steak (hua jiu ngau yuk)

Yield: 1 Servings

Measure Ingredient
2 pounds Beef tenderloin slice 1/4\" thick
4 tablespoons Ginger; minced
3 tablespoons Soy sauce
3 tablespoons Hoisin sauce
2 tablespoons Worcestershire sauce
2 tablespoons Szechuan pepper ground
\N \N Peanut oil
1 cup Green pepper; in bite size pieces
1 cup Red pepper; in bite size pieces

1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef.

2. Marinate in for 3 hours at room temperature or overnight in the refrigerator.

3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned.

4. Add peppers, stir fry 1 minute.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997

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