Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Beef tenderloin slice 1/4\" thick |
4 tablespoons | Ginger; minced |
3 tablespoons | Soy sauce |
3 tablespoons | Hoisin sauce |
2 tablespoons | Worcestershire sauce |
2 tablespoons | Szechuan pepper ground |
\N \N | Peanut oil |
1 cup | Green pepper; in bite size pieces |
1 cup | Red pepper; in bite size pieces |
1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef.
2. Marinate in for 3 hours at room temperature or overnight in the refrigerator.
3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned.
4. Add peppers, stir fry 1 minute.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997