Szechaun pepper steak (hua jiu ngau yuk)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef tenderloin slice 1/4\" thick |
| 4 | tablespoons | Ginger; minced |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Hoisin sauce |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Szechuan pepper ground |
| Peanut oil | ||
| 1 | cup | Green pepper; in bite size pieces |
| 1 | cup | Red pepper; in bite size pieces |
Directions
1. Mix ginger, soy sauce, hoisin sauce, worcestershire sauce and szechuan pepper. Pour over beef.
2. Marinate in for 3 hours at room temperature or overnight in the refrigerator.
3. Heat wok. Add peanut oil and beef medallions, stir fry 3-4 minutes until lightly browned.
4. Add peppers, stir fry 1 minute.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997