Yield: 1 Servings
|4 ounces||Feta cheese; crumbled|
|4 ounces||Neufchatel cheese; softened|
|1||Clove garlic; minced|
|¼ teaspoon||Dried basil|
|¼ teaspoon||Dried oregano|
|⅛ teaspoon||Dried dillweed|
|⅛ teaspoon||Dried thyme|
1. In a food processor bowl or mixing bowl combine feta, neufchatel, mayonnaise, garlic and dried herbs.
2. Process until well combined. 3. Transfer to a serving bowl, cover with plastic wrap and chill for at least 1 hour or until serving time.
Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997