Garlic feta cheese spread

Yield: 1 Servings

Measure Ingredient
4 ounces Feta cheese; crumbled
4 ounces Neufchatel cheese; softened
⅓ cup Mayonnaise
1 \N Clove garlic; minced
¼ teaspoon Dried basil
¼ teaspoon Dried oregano
⅛ teaspoon Dried dillweed
⅛ teaspoon Dried thyme

1. In a food processor bowl or mixing bowl combine feta, neufchatel, mayonnaise, garlic and dried herbs.

2. Process until well combined. 3. Transfer to a serving bowl, cover with plastic wrap and chill for at least 1 hour or until serving time.

Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997

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