Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Feta cheese; crumbled |
| 4 ounces | Neufchatel cheese; softened |
| ⅓ cup | Mayonnaise |
| 1 \N | Clove garlic; minced |
| ¼ teaspoon | Dried basil |
| ¼ teaspoon | Dried oregano |
| ⅛ teaspoon | Dried dillweed |
| ⅛ teaspoon | Dried thyme |
1. In a food processor bowl or mixing bowl combine feta, neufchatel, mayonnaise, garlic and dried herbs.
2. Process until well combined. 3. Transfer to a serving bowl, cover with plastic wrap and chill for at least 1 hour or until serving time.
Recipe by: Better Homes & Gardens Magazine Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997