Sylvia's harlem barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | LEMONS |
| 1 | RIB CELERY; FINELY CHOPPED | |
| 1 | medium | GREEN BELL PEPPER; FINELY CHOPPED |
| ½ | large | ONION; FINELY CHOPPED |
| 2 | cups | TOMATO PUREE |
| 1 | cup | HOT SAUCE; (SYLVIA USES RED DEVIL) |
| 1½ | cup | SUGAR |
| ½ | teaspoon | RED PEPPER FLAKES |
Directions
MAKES ABOUT 1 QUART
SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM.
REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS.
Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.