Sylvia's harlem barbecue sauce

1 servings

Ingredients

QuantityIngredient
2largesLEMONS
1RIB CELERY; FINELY CHOPPED
1mediumGREEN BELL PEPPER; FINELY CHOPPED
½largeONION; FINELY CHOPPED
2cupsTOMATO PUREE
1cupHOT SAUCE; (SYLVIA USES RED DEVIL)
cupSUGAR
½teaspoonRED PEPPER FLAKES

Directions

MAKES ABOUT 1 QUART

SQUEEZE LEMONS, REMOVE AND DISCARD SEEDS, AND SLICE RINDS. SET ASIDE JUICE AND RINDS. IN A BLENDER, PUREE CELERY, BELL PEPPER, AND ONION. IN A SAUCEPAN, COMBINE ALL INGREDIENTS, INCLUDING LEMON JUICE AND RINDS, OVER LOW HEAT, AND SIMMER 15 TO 20 MINUTES. REMOVE RINDS. SERVE WARM.

REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USES: ON PORK, CHICKEN OR HAMBURGERS, BUT ESPECIALLY GOOD WITH RIBS.

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.