Swordfish with apple barbecue sauce

Yield: 4 Servings

Measure Ingredient
1 cup Ketchup
¼ cup Apple juice or cider
¼ cup Apple cider vinegar
¼ cup Soy sauce
¾ teaspoon Garlic powder
¾ teaspoon White pepper
⅓ cup Grated, peeled apple
¼ cup Grated onion
2 teaspoons Grated green pepper
2 pounds Swordfish steak (4 portions)
1 teaspoon Black pepper
1 teaspoon Paprika
2 teaspoons Chili powder
½ teaspoon Celery salt
½ teaspoon Ground red pepper
¼ teaspoon Dry mustard


This dish also works well with tofu, chicken, or pork.

1. Bring first 9 ingredients to a boil. Reduce heat and simmer for 15 minutes.

2. Rub fish (or tofu) with dry-rub ingredients.

3. Place the seasoned fish on a hot, oiled, barbecue grill (or in a preheated 375F oven). Grill until cooked through; about 4 minutes per side, while basting with the apple juice mixture every 2 minutes.

4. After the fish is cooked, remove to a platter and serve at once. Serve the remaining apple-barbecue sauce along the side. Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97

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