Swordfish with apple barbecue sauce

4 Servings

Ingredients

QuantityIngredient
1cupKetchup
¼cupApple juice or cider
¼cupApple cider vinegar
¼cupSoy sauce
¾teaspoonGarlic powder
¾teaspoonWhite pepper
cupGrated, peeled apple
¼cupGrated onion
2teaspoonsGrated green pepper
2poundsSwordfish steak (4 portions)
1teaspoonBlack pepper
1teaspoonPaprika
2teaspoonsChili powder
½teaspoonCelery salt
½teaspoonGround red pepper
¼teaspoonDry mustard

Directions

DRY RUB

This dish also works well with tofu, chicken, or pork.

1. Bring first 9 ingredients to a boil. Reduce heat and simmer for 15 minutes.

2. Rub fish (or tofu) with dry-rub ingredients.

3. Place the seasoned fish on a hot, oiled, barbecue grill (or in a preheated 375F oven). Grill until cooked through; about 4 minutes per side, while basting with the apple juice mixture every 2 minutes.

4. After the fish is cooked, remove to a platter and serve at once. Serve the remaining apple-barbecue sauce along the side. Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97