Swordfish - shiitake skewers

3 Servings

Ingredients

Quantity Ingredient
¼ cup Lemon juice
1 tablespoon Fresh thyme
1 tablespoon Olive oil
¼ teaspoon Salt
¼ teaspoon Freshly ground pepper
¾ pounds Swordfish filets; cut into 1-inch pieces
½ pounds Fresh shiitake mushrooms
2 Lemons; thinly sliced
¼ pounds Radicchio; separated

Directions

Whisk together first 5 ingredients in a shallow dish.

Thread swordfish, mushrooms, and lemon slices folded in half onto skewers; add to lemon juice mixture, turning to coat. Cover and chill 1 hour.

Remove kabobs from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10 minutes or until fish is done, turning occasionally. Grill radicchio, without grill lid, until slightly limp. Serve with kabobs. Yield: 3 servings.

Nutritional info per serving: Calories 195, fat 6.3g, cholesterol 34mg, sodium 289mg.

From Jackie Mills, R.D., in July, 1997"Southern Living". Typos by Jeff Pruett.

Posted to MM-Recipes Digest V4 #15 by tobbs@... on May 24, 99

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