Impossible tuna & cheddar pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Onions; chopped |
| ¼ | cup | Butter |
| 2 | cans | Tuna; 6/2 oz -drained |
| 2 | cups | Cheddar; shredded |
| 3 | Eggs | |
| 1¼ | cup | Milk |
| 1 | cup | Bisquick |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Tomatoes; thinly sliced | |
Directions
Preheat oven to 400F. Grease pie plate 10x1½". Cook onions and butter in 10" skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes.
Cool 5 minutes.