Impossible tuna-cheese pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Waldine Van Geffen -- | ||
| VGHC42A | ||
| 1¼ | cup | Milk |
| 2 | mediums | Onions -- Chopped |
| ¼ | teaspoon | Salt -- If Desired |
| ¼ | cup | Butter or Margarine |
| ⅛ | teaspoon | Pepper |
| 2 | cans | Tuna -- Drained 6-1/2oz |
| 3 | Eggs | |
| 2 | cups | Shredded Cheddar Cheese |
| 2 | Tomatoes -- Thinly Sliced | |
| 1 | cup | Biscuick |
Directions
Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.
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