Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Waldine Van Geffen -- |
\N \N | VGHC42A |
1¼ cup | Milk |
2 mediums | Onions -- Chopped |
¼ teaspoon | Salt -- If Desired |
¼ cup | Butter or Margarine |
⅛ teaspoon | Pepper |
2 cans | Tuna -- Drained 6-1/2oz |
3 \N | Eggs |
2 cups | Shredded Cheddar Cheese |
2 \N | Tomatoes -- Thinly Sliced |
1 cup | Biscuick |
Heat oven to 400~. Grease 8x8x2" square baking dish. Cook onions and margarine in 10" skillet over low heat, stirring occasionally, until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in plate. Beat Bisquick, milk, salt, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with tomato slices and remaining cheese. Bake until cheese is melted 3 to 5 minutes.
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