Swiss breakfast parfait
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 16 | ounces | Vanilla yogurt nonfat or lowfat |
| 8 | ounces | Crushed pineapple in juice undrained |
| 2 | tablespoons | Sliced almonds (optional) |
| 2 | cups | Sliced strawberries fresh or frozen |
Directions
In medium bowl, combine oats, yogurt, pineapple and almonds; mix well.
Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture and strawberries in 4 parfait glasses. Garnish with additional strawberries, if desired. Serve chilled.
Nutrition Information (1 parfait): * Calories 240 * Fat 2g * Sodium 80mg * Dietary Fiber 4g
Source: Quaker Oats Prize-Winning Recipes (Ann Dwyer) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias