Swiss crabwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Almonds-slivered |
| ¼ | cup | Sour cream |
| ¼ | cup | Mayonaise |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg-ground |
| ¼ | pounds | Bacon-cooked, drained, crumb |
| ¾ | pounds | Crabmeat |
| 6 | Green onions with tops, slic | |
| 2 | cups | Swiss cheese shredded |
| 4 | Rolls-kaiser or french | |
Directions
JOYCE IN SUN CITY, AZ, FOR T
Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about ⅓ cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person.
01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few recipes that are our favorites: