Grilled crab burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fresh crabmeat or 1 6-ounce can; drained |
| 1½ | cup | Fresh white breadcrumbs |
| ½ | cup | Chopped green onions |
| 4½ | tablespoon | Mayonnaise |
| 1 | teaspoon | Old Bay or other seafood seasoning |
| 1 | Egg yolk | |
| 1½ | tablespoon | Dijon mustard |
| Vegetable oil | ||
| 4 | larges | Slices French bread |
Directions
Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2½-inch-diameter patties. Place remaining ½ cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2 ½ tablespoons mayonnaise with mustard in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.
2 Servings; can be doubled.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 5507 Calories (kcal); 113g Total Fat; (18% calories from fat); 165g Protein; 947g Carbohydrate; 234mg Cholesterol; 11698mg Sodium Food Exchanges: 61 ½ Grain(Starch); ½ Lean Meat; ½ Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.