Swiss, ham and spinach bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Pkg frozen chopped spinach |
| 2 | tablespoons | Butter |
| 2 | Eggs, beaten | |
| ⅓ | cup | Milk |
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Chopped pimento |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Dried basil, crushed |
| ⅛ | teaspoon | Salt |
| 8 | slices | Boiled ham, diced or 1 cup |
| Smoked, pressed ham | ||
| 1 | cup | Shredded Swiss cheese |
| 1 | can | French-fried onions |
Directions
Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 23, 1998