Swiss onion and chicken
6 -8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced onion |
| 2 | tablespoons | Butter or margarine |
| 8 | slices | Day-old bread; cubed, (8 cups) |
| 2 | cups | Chopped cooked chicken |
| 1½ | cup | Shredded Swiss cheese |
| 4 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Snipped parsley |
Directions
Source: Better Homes and Gardens Crockery Cookbook In skillet cook onion in butter till tender. Place ⅓ of the bread cubes into a greased 2 pound coffe can or 3 pound shortening can. Add half the onions, chicken, and cheese. Repeat layers ending with bread cubes. Press lightly, if necessary, to fit. Beat eggs, milk and salt together; pour over bread. Cover with foil, crimping edges to sides of can; set into crock pot.
Pour ½ cup water into cooker. Cover; cook on low-heat setting 8-0 hours.
Remove from cooker; let stand 5-10 minutes. Losen edges with spatula or knife. Carefully turn into a serving bowl. Garnish with snipped parsley.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.