Sweetheart brownies
2 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fudge-brownie mix (about |
| 23 ounces) | ||
| 4 | larges | Eggs |
| 1 | pack | (8oz) cream cheese, softened |
| ½ | cup | Sugar |
| 2 | tablespoons | All-purpose flour |
| 1 | teaspoon | Vanilla extract |
Directions
Preheat oven to 350 F. Grease 13x9x2-inch baking pan. Prepare brownie mix as package label directs, using 2 eggs. Pour ⅔ of the batter into pan; reserve remainder. In medium bowl, with electric mixer at medium high speed, beat cream cheese with sugar, flour, and vanilla until creamy. Beat in remaining eggs. Pour mixture over batter in pan. With spoon, drip dollops of remaining chocolate batter over cream cheese layer. With table knife, swirl batters. Bake 40 minutes, or until cake tester inserted in center comes out clean. Cool brownies in pan on wire rack; cut into 2-inch squares.