Sweet-potato fries - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | (about 2 lb) sweet potatoes |
| Vegetable oil for frying | ||
| Coarse salt or confectioners sugar (opt.) | ||
Directions
1. Peel potatoes and cut into 3 by 3/4inch wedges. Place in large bowl, cover with cold water, and set aside to soak for 20 minutes.
2. In large skillet, heat ¼ inch oil until deep-fat thermometer registers 300'F. Drain potato wedges and pat dry. In batches, fry potatoes in oil, turning frequently-8 to 10 minutes or until lightly browned. Add more oil, if necessary. Drain on paper towels; sprinkle with salt or sugar, if desired, and serve.
Country Living/May/91 Scanned & edited by Di Pahl & <gg>