Oven baked sweet potato shoestring fries
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Orange juice |
| 2 | teaspoons | Vegetable oil |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Ground red pepper |
| 2 | larges | Sweet potatoes; (about 1 1/2 pounds), peeled and cut into 1/8-inch strips |
Directions
Preheat oven to 400 degrees F. Combing first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool. Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture.
Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake for 30 minutes or until edges are crisp. Makes 4 servings. COOKING LIGHT
Posted to recipelu-digest Volume 01 Number 582 by QueenBerta <QueenBerta@...> on Jan 23, 1998