Santa fe chicken

8 servings

Ingredients

QuantityIngredient
1xBlack Bean Relish; *
8eachesChicken Breast Halves; **
¼cupVegetable Oil
2tablespoonsLime Juice
½teaspoonSalt
¼teaspoonPepper
2eachesCloves Garlic;Finely Chopped
½cupOnion; Chopped, 1 Medium
14ouncesArtichoke Hearts; ***

Directions

* See Sowest 2 for recipe. ** Chicken Breast Halves should be boneless and skinless. *** There should be 1 can (14 oz) of Artichoke hearts, drained and cut

into quarters. Prepare Black Bean Relish and set aside. Place the chicken breasts in a shallow glass or plastic dish. Mix remaining ingredients except the artichoke hearts; pour over the chicken. Cover and refrigerate for 1 hour. Set oven control to broil. Remove chicken from the marinade. Place chicken on a greased broiler pan (with out the rack); brush with the marinade. Broil chicken with the tops about 4 inches from the heat until light brown, about 10 minutes. Turn chicken over and brush with the marinade. Arrange the artichoke hearts around the chicken. Broil until chicken is done, about 8 to 11 minutes longer. Serve with Black Bean Relish.