Yield: 6 servings
|⅓ cup||Mild flavored honey|
|½ cup||Creamy or chunky style peanut butter|
|½ cup||Nonfat dry milk|
Combine honey and peanut butter in bowl. Gradually stir in dry milk until thoroughly blended. Shape into narrow roll. Wrap in waxed paper and chill until firm. Cut into bite-sized pieces and wrap in plastic wrap or waxed paper.
Sounds like Valerie's recipe except with nonfat dry milk substituted for the wheat germ.
Came from the San Diego paper but can't tell when. Submitted by Donna Ransdell.