Yield: 1 Servings
|2 cups||Powdered milk|
|1 cup||Unsalted butter|
|1¾ cup||Confectioners sugar|
|½ cup||Chopped unsalted nuts or coconut or raisins|
Melt butter in saucepan. Remove from heat and cool slightly. Add confectioners sugar and stir until it becomes a creamy consistency. Add powdered milk gradually and mix continually. Try squeezing a small amount into a ball. If it is too wet, add a little more powdered milk. If it is too dry, add a little more melted butter. Roll into balls 1-inch in diameter.
Posted to recipelu-digest Volume 01 Number 660 by "Diane Geary." <diane@...> on Jan 31, 1998