Potato croquettes stuffed with meat
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Mashed potatoes |
| 2 | tablespoons | Milk or cream |
| 2 | tablespoons | Butter |
| Few grains cayenne pepper | ||
| 2 | tablespoons | Grated Parmesan cheese |
| Salt and pepper | ||
| 2 | Egg yolk -Ground Meat Mixture--- | |
| 1 | pounds | Ground beef |
| 1 | medium | Onion; chopped |
| 1 | tablespoon | Chopped parsley |
| Salt and pepper | ||
| 1 | Beaten egg; for batter | |
| Flour as needed for batter | ||
| 4 | servings. | |
Directions
REST
To the mashed hot potatoes, add cream or milk, butter, cheese and seasonings. Mix well and beat until light; add the well-beaten egg yolks and let stand until cold.
Brown meat, onion and parsley with salt and pepper and cook until done.
Flatten 1 tablespoon potato mixture in palm of hand. Place 1 teaspoon meat mixture in center and roll into pear-shaped croquette. Roll in flour, then in beaten egg and again flour. Fry in butter or deep fat until golden brown.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997