Pumpkin praline pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" unbaked pastry pie shell | |
| 1 | cup | 16 oz. can pumpkin |
| 1 | cup | 14 oz. can condensed milk |
| 2 | Eggs | |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Salt |
| Pecan halves | ||
| 3 | tablespoons | Dark brown sugar |
| 3 | tablespoons | Whipping cream |
Directions
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9" pie.