Pumpkin praline pie

Yield: 6 servings

Measure Ingredient
1 \N 9\" unbaked pastry pie shell
1 cup 16 oz. can pumpkin
1 cup 14 oz. can condensed milk
2 \N Eggs
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
½ teaspoon Ground ginger
½ teaspoon Salt
\N \N Pecan halves
3 tablespoons Dark brown sugar
3 tablespoons Whipping cream

Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9" pie.

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