Pumpkin praline pie

6 servings

Ingredients

QuantityIngredient
19\" unbaked pastry pie shell
1cup16 oz. can pumpkin
1cup14 oz. can condensed milk
2Eggs
1teaspoonGround cinnamon
½teaspoonGround nutmeg
½teaspoonGround ginger
½teaspoonSalt
Pecan halves
3tablespoonsDark brown sugar
3tablespoonsWhipping cream

Directions

Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9" pie.