Chocolate meringue pie - butter busters^
8 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pastry pie crust, separate |
| 2 | cups | Skim milk |
| 3 | eaches | Tb cornstarch |
| 1½ | cup | Sugar |
| OR | ||
| 1 | cup | Sugar |
| AND | ||
| 3 | eaches | Egg whites |
| ¼ | cup | Sugar |
| OR | ||
| 2 | eaches | Tb sugar recipe |
| 6 | eaches | Pk Sweet 'n Low |
| 3 | eaches | Tb cocoa, rounded |
| ¾ | cup | Egg Beaters |
| 1 | each | Tb liquid Butter Buds |
| 1 | teaspoon | Vanilla |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| 1 | teaspoon | Vanilla |
Directions
FILLING
MERINGUE
Combine filling ingredients except Butter Buds and vanilla and cook in double boiler until thick. Remove from heat and stir in Butter Buds and vanilla. Pour into baked pie crust. Meringue: Beat egg whites until stiff, adding sugar gradually and vanilla. Cover filling with meringue and cook at 350F. until slightly brown, about 7-9 minutes.
Per sugar serving: 288 cal., 0.8g fat (3%), 0mg chol., 1g fiber, 8g pro., 64g carb., 133mg sod. Per S&L serving: 232 cal., 49g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-03-95