Yield: 6 Servings
Measure | Ingredient |
---|---|
7 cups | Cooked; mashed sweet potatoes |
1 cup | Sugar |
¾ cup | Butter |
2 \N | Eggs; well beaten |
⅓ cup | Milk |
1 teaspoon | Vanilla |
¾ cup | Melted butter |
1 cup | Light brown sugar |
½ cup | Flour |
1 cup | Chopped pecans |
Combine sweet potatoes, sugar, ¾ cup butter, eggs, milk and vanilla.
Blend in mixer until creamy. Combine brown sugar annd flour; add melted butter; add pecans. Place sweet potato mixture in large casserole. Cover with brown sugar mixture. Bake at 350 until heated thoroughly.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .