Sweet potato crisp #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Cooked; mashed sweet potatoes |
| 1 | cup | Sugar |
| ¾ | cup | Butter |
| 2 | Eggs; well beaten | |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Melted butter |
| 1 | cup | Light brown sugar |
| ½ | cup | Flour |
| 1 | cup | Chopped pecans |
Directions
Combine sweet potatoes, sugar, ¾ cup butter, eggs, milk and vanilla.
Blend in mixer until creamy. Combine brown sugar annd flour; add melted butter; add pecans. Place sweet potato mixture in large casserole. Cover with brown sugar mixture. Bake at 350 until heated thoroughly.
MRS BONNER FOREE (SHIRLEY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .