Sweet potato cocoons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine; minus 1 Tablespoon | |
| 4 | tablespoons | Confectioner's sugar |
| 2 | cups | Sifted flour |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Water |
| ½ | cup | Sweet potatoes; mashed |
| 1 | cup | Pecans; chopped |
| Confectioner's sugar | ||
Directions
Recipe By : The Sweet Potato Cookbook! Cream margarine with sugar; add flour, vanilla, water, potatoes and pecans.
Mix well. Roll pinches of dough into small oblong rolls. Bake on cookie sheet in 300F oven for 30 minutes. Let cool completely and roll in confectioners' sugar.
Reposted from rec.food.cooking.jewish newsgroup. >From: Lita (alotzkar@...)
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman <jefffree@...> on Jan 01, 1998