Sweet potato cake - xwcg89a

12 Servings

Ingredients

QuantityIngredient
1packPillsbury+ White Cake Mix
cupWater
1cupMashed canned/fresh sweet p.
¼cupOil
2Eggs
2teaspoonsCinnamon
½teaspoonNutmeg
teaspoonCloves
1teaspoonVanilla
1cupChopped pecans
1cupCoconut
1canPillsbury Vanilla Frosting
1pack3oz cream cheese, softened
2teaspoonsVanilla

Directions

FROSTING

Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.

Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.