Yield: 12 Servings
|1 pack||Pillsbury+ White Cake Mix|
|1 cup||Mashed canned/fresh sweet p.|
|1 cup||Chopped pecans|
|1 can||Pillsbury Vanilla Frosting|
|1 pack||3oz cream cheese, softened|
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.