Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Pillsbury+ White Cake Mix |
| 1¼ cup | Water |
| 1 cup | Mashed canned/fresh sweet p. |
| ¼ cup | Oil |
| 2 \N | Eggs |
| 2 teaspoons | Cinnamon |
| ½ teaspoon | Nutmeg |
| ⅛ teaspoon | Cloves |
| 1 teaspoon | Vanilla |
| 1 cup | Chopped pecans |
| 1 cup | Coconut |
| 1 can | Pillsbury Vanilla Frosting |
| 1 pack | 3oz cream cheese, softened |
| 2 teaspoons | Vanilla |
FROSTING
Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.