Sweet potato cake - xwcg89a

Yield: 12 Servings

Measure Ingredient
1 pack Pillsbury+ White Cake Mix
1¼ cup Water
1 cup Mashed canned/fresh sweet p.
¼ cup Oil
2 Eggs
2 teaspoons Cinnamon
½ teaspoon Nutmeg
⅛ teaspoon Cloves
1 teaspoon Vanilla
1 cup Chopped pecans
1 cup Coconut
1 can Pillsbury Vanilla Frosting
1 pack 3oz cream cheese, softened
2 teaspoons Vanilla

FROSTING

Heat oven to 350F. Grease and flour 13x9 inch pan. In large gowl, combine all cake ingredients except pecans and coconut at low speed until moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour batter into greased and floured pan. Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.

Cool completely. In small bowl, beat all frosting ingredients until smooth. Frost cake.

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