Cocoons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks oleo | |
| ½ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| ½ | teaspoon | Salt |
| 2½ | cup | Flour |
| 2 | cups | Pecans; finely chopped |
| Powdered sugar to roll cocoons in | ||
Directions
Cream shortening, sugar and vanilla; add flour and salt; blend thoroughly.
Add pecans. Shape into 1" ovals. Bake 20 minutes, or less, at 375F until very lightly browned. Roll in confectioners sugar immediately. Cool completely, store in covered container packing confectioners sugar around the cookies.
Posted to KitMailbox Digest by ddmmom@... on Dec 07, 1997