My mother's cocoons

48 Servings

Ingredients

QuantityIngredient
1cupButter (no substitute)
5tablespoonsSugar
2cupsSifted flour
2tablespoonsWater
1cupFinely chopped nuts
1teaspoonVanilla
Powdered sugar

Directions

Preheat oven to 350ø. Cream butter and sugar well. Add flour, water, nuts and vanilla. Put in the refrigerator until cold (may leave overnight). Roll dough into small cocoon shapes and place on an ungreased cookie sheet. Bake for 20 minutes or until slightly browned. Remove from pan and roll in powdered sugar while hot. Yield: 4 dozen.

MARCIA JOHNSTON

(MRS. RICHARD S.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .