Curried peaches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) peach halves; drained |
| 2 | tablespoons | Butter |
| 4 | tablespoons | Brown sugar |
| ¼ | cup | Raisins |
| 1 | Or | |
| 2 | teaspoons | Curry powder |
Directions
Drain and dry peaches thoroughly. Melt butter and add other ingredients, mixing well. Place peaches, cut side down, in a large baking pan. Spoon sauce over peaches. Bake in a 325ø oven for 45 minutes, uncovered, basting 2 or 3 times. Yield: 6 to 8 servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .