Curried peaches

Yield: 6 Servings

Measure Ingredient
2 cans (16-oz) peach halves; drained
2 tablespoons Butter
4 tablespoons Brown sugar
¼ cup Raisins
1 \N Or
2 teaspoons Curry powder

Drain and dry peaches thoroughly. Melt butter and add other ingredients, mixing well. Place peaches, cut side down, in a large baking pan. Spoon sauce over peaches. Bake in a 325ø oven for 45 minutes, uncovered, basting 2 or 3 times. Yield: 6 to 8 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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