Yield: 1 servings
|2 cups||Unbleached all purpose flour|
|3 larges||Green onions; thinly sliced|
|1 tablespoon||Baking powder|
|2 mediums||Garlic cloves; pressed|
|1 cup||Whipping cream; (or more)|
|½ teaspoon||Oriental sesame oil|
|1 \N||Egg; beaten to blend|
|\N \N||; (glaze)|
|\N \N||Sesame seeds|
Preheat oven to 375F. Mix first 5 ingredients in large bowl. Combine 1 cup cream and sesame oil in small bowl. Mix into dry ingredients. Add enough additional cream by tablespoons to bind dough. Knead 30 seconds. Flatten dough into ½-inch-round. Cut out biscuits using 2½-inch-diameter cookie cutter dipped into flour. Gather scraps and reform into round. Cut out additional biscuits. Transfer to baking sheet. Brush with egg glaze.
Top with sesame seeds. Bake until biscuits rise and tops are brown, about 35 minutes. Cool slightly.
Makes about 10.
Bon Appetit January 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.