Green onion and pepper biscuits - bon appetit
6 biscuits;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Buttermilk baking mix |
| 3 | tablespoons | Finely chopped green onions |
| 1 | tablespoon | Yellow cornmeal |
| ¼ | teaspoon | Coarsely ground black pepper |
| ¼ | cup | Cold milk |
Directions
Preheat oven to 425'F. Stir baking mix, green onions, cornmeal and pepper in medium bowl to blend. Add milk and stir gently until soft dough forms. Turn ut dough onto lightly floured surface and knead just until dough comes together, about 4 turns. Pat out dough to ½-inch thickness. Using 2-inch diameter cutter, cut out 4 biscuits.
Gather scraps and pat out dough again to ½-inch thickness. Cut out 2 more biscuits. Transfer biscuits to small baking sheet, spacing evenly.
Bake biscuits until golden brown, about 15 minutes. Serve hot.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>