Baking powder biscuits with onions

Yield: 1 Servings

Measure Ingredient
1 each Medium onion
1 each Shallot
11 tablespoons Margerine
1 cup Cold skim milk
2 cups All-purpose flour
1 cup Cake flour
1 tablespoon Baking powder

Heat oven to 400. Line baking sheet with parcment or wax paper.

Peel and mince onion & shallot. Saute these in 1 tbs margerine in skillet until softened, about 5 minutes. Cool, stir in milk and set aside.

*Mix flours, baking powder and 1 tsp salt in food processor workbowl (metal blade). Cut 9 tbs margerine into small pcs. and pulse until mixture resembles course meal. Pulse in the milk/onion mixture until dough just holds together. Transfer to a floured board and knead 10 times.

Roll dough ¾ inch thick and cut into 1½ inch squares. Brush remaining margerine on bisquit tops. Bake until brown, about 18 minutes. Eat warm!

*Use fingers or pastry knife if you prefer. ...George

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