Yield: 1 Loaf
|1½ teaspoon||Margarine or butter|
|2 cups||Bread flour|
|¼ cup||Whole wheat flour|
|¼ cup||Macadamia nuts, coarsely chopped, OR sliced almonds|
|⅓ cup||Coconut, toasted|
|⅓ cup||Pineapple, dried or candied, chopped|
|1 tablespoon||Margarine or butter|
|3 cups||Bread flour|
|⅓ cup||Whole wheat flour|
|⅓ cup||Macadamia nuts, coarsely chopped, OR sliced almonds|
|½ cup||Coconut, toasted|
|½ cup||Pineapple, dried or candied, chopped|
Place all except last four ingredients in machine and push start. Use raisin bread setting if available, adding nuts, coconut, and pineapple at the beep. If desired, before serving, glaze with Vanilla Icing and sprinkle with additional fruit and nuts.
Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted powdered sugar, ¼ ts vanilla, and enough milk (2-3 ts) to make an icing of drizzling consistency. Makes ½ cup.
Adapted from More Bread Machine Bounty.