Sweet grit triangles

Yield: 6 servings

Measure Ingredient
\N \N === FOR THE GRITS ===
2 cups White grits
\N \N Milk; as needed
2 tablespoons Butter
2 tablespoons Light brown sugar
1 pinch Salt
\N \N === FOR THE SYRUP ===
2 tablespoons Butter
1 cup Sliced strawberries
1 cup Sliced bananas
1 cup Maple syrup

Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.

In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint. This recipe yields 6 to 8 servings.

Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@..."

Recipe by: Deborah Stanton

Converted by MM_Buster v2.0l.

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