Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | === FOR THE GRITS === |
| 2 cups | White grits |
| \N \N | Milk; as needed |
| 2 tablespoons | Butter |
| 2 tablespoons | Light brown sugar |
| 1 pinch | Salt |
| \N \N | === FOR THE SYRUP === |
| 2 tablespoons | Butter |
| 1 cup | Sliced strawberries |
| 1 cup | Sliced bananas |
| 1 cup | Maple syrup |
Cook grits according to box directions (using milk as the liquid and adding butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
In a saute pan melt butter until it turns slightly brown, add fruit and saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it thickens slightly. Pour over arranged grits. Garnish with powdered sugar and mint. This recipe yields 6 to 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Deborah Stanton
Converted by MM_Buster v2.0l.