Sweet golden batter bread

Yield: 6 Servings

Measure Ingredient
1 pack Active dry yeast
¼ cup Of warm water
1 cup Of milk
½ cup Of butter ***
½ cup Of sugar
1 teaspoon Of salt
2 \N Eggs
2 teaspoons Of vanilla
4½ cup Of WHITE LILLY BREAD FLOUR (naturally!)

*** Of course, you could use margarine. We, however, rediscovered REAL butter recently after giving it up a quarter of a century ago.

Warm bread and butter....mmmmm. DISSOLVE: yeast in warm water in a large bowl HEAT: milk and butter until butter melts ADD: sugar and salt to milk mixture COOL: to lukewarm

BLEND: yeast mixture, milk mixture, eggs and vanilla MIX: in flour gradually. Beat until smooth. Dough will be sticky PLACE: in greased bowl

COVER: with damp towel or plasic wrap and let rise in a warm place until doubled in size (about 2 hours) PUNCH: down and beat one minute SPOON: dough into a very well greased 10 inch pan RISE: in a warm place for about an hour BAKE: in a preheated 325 Degree F. oven for 40-45 minutes REMOVE: from pan and cool slightly SERVE: warm (and, I might add, with real butter)

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