Sweet golden batter bread

6 Servings

Ingredients

QuantityIngredient
1packActive dry yeast
¼cupOf warm water
1cupOf milk
½cupOf butter ***
½cupOf sugar
1teaspoonOf salt
2Eggs
2teaspoonsOf vanilla
cupOf WHITE LILLY BREAD FLOUR (naturally!)

Directions

*** Of course, you could use margarine. We, however, rediscovered REAL butter recently after giving it up a quarter of a century ago.

Warm bread and butter....mmmmm. DISSOLVE: yeast in warm water in a large bowl HEAT: milk and butter until butter melts ADD: sugar and salt to milk mixture COOL: to lukewarm

BLEND: yeast mixture, milk mixture, eggs and vanilla MIX: in flour gradually. Beat until smooth. Dough will be sticky PLACE: in greased bowl

COVER: with damp towel or plasic wrap and let rise in a warm place until doubled in size (about 2 hours) PUNCH: down and beat one minute SPOON: dough into a very well greased 10 inch pan RISE: in a warm place for about an hour BAKE: in a preheated 325 Degree F. oven for 40-45 minutes REMOVE: from pan and cool slightly SERVE: warm (and, I might add, with real butter)