Orange bread pudding

Yield: 4 servings

Measure Ingredient
3 \N Bread slices
1 cup Milk; (240 ml.)
1 \N Egg
3 tablespoons Sugar; (45 g.)
\N \N A pinch of salt
½ cup Orange juice
1 teaspoon Butter; melted (5 g.)
2 teaspoons Orange rind; (10 g.)
¼ cup Sugar; (50 g.)
1 teaspoon Cornflour; (5 g.)
\N \N A pinch of salt
½ cup Boiling water; (120 ml.)
1 teaspoon Butter; (5 g.)
¼ cup Orange juice; (60 ml.)
\N \N A little orange rind


SOAK the bread slices in milk for 15 minutes. Beat the egg and sugar till creamy with a pinch of salt. Add orange juice, melted butter and orange rind. Stir into the bread mixture and pour into a greased baking dish.

Preheat the oven at 180o C and bake the pudding till it feels firm. Serve with orange sauce.

To prepare the orange sauce: Combine sugar, cornflour and salt. Add boiling water and let it boil for two to three minutes, stirring constantly. Add melted butter, orange juice and orange rind. Chill till serving time.

Sprinkle a little brown sugar over the pudding before serving.

Converted by MC_Buster.

NOTES : A light dessert which can be served hot or cold with orange sauce Converted by MM_Buster v2.0l.

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