Sweet crescents (teem gok)

1 Servings

Ingredients

Quantity Ingredient
**** NO E ***** Karen Adler FNGP13B.
Yield: 7-8 doz.
½ cup Salted cocktail peanuts; chop
½ cup Coconut flakes
½ cup Brown sugar
½ cup Granulated sugar
1 pack Wonton wrappers*
1 Egg; beaten

Directions

*Recipe is included in this collection. PREPARATION: Mix peanuts, coconut, brown and granulated sugar. Fold wonton squares into triangles. Round off the top corner with scissors. Place 1 tsp. filling in center. Moisten edges with beaten egg and seal. COOKING: Deep fry in hot oil until golden, turning once. Drain. Cool. Store in air tight container. DO AHEAD NOTES: These will keep for 3-4 weeks in an air tight container, although you probably won't have any left after the first day! COMMENTS: This sweet snack is found only in the southern part of China. It is a favorite snack during the Chinese New Year's celebration. You can also add chopped dry fruits to the fillings. They go well with ice cream or sherbet. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.

Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@...>

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