Sweet briar rose hip jam
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hips; before seeding |
| 1½ | cup | Sugar |
| 1 | cup | Water |
| 2 | tablespoons | Lemon juice |
Directions
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes more. The berries should be clear and transparent and syrup thick. When done, pour into hot sterilized jars and seal.
* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen Mintzias