Sweet rosemary syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Water |
| ⅓ | cup | Fresh rosemary leaves; chopped |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Vanilla |
Directions
In a small saucepan simmer all syrup ingredients except vanilla 10 minutes.
Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 602 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates
Converted by MM_Buster v2.0n.